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Last October, I dragged my friend Ann to Bacolod for the MassKara Festival. We arrived there without a hotel, but thankfully Ann was able to use her magic powers and got us a hotel at the center of the City. I was holding the cam during day 1, but sadly I gave no mercy to the pictures. Day 2 my friend Ann is the one holding the cam while I hold our bags.
I am proud to present to you the pictures my friend Ann took.
Created with Admarket’s flickrSLiDR.
I enjoyed Day 2 of our trip even though there are a few glitch. So Day 3 came and it is time for us to go home – back to Iloilo, but before doing so, we still have our full morning to explore few places in Roxas.
As usual, our day starts with a breakfast. We know that we will be having a long day of traveling, so we decided to have Kansi.
The cholesterol we ate was all gone after we climb to see the Ford’s Point. At first we thought it is a big monument like the one in Brazil because it looks like that on the pic, but the scenery was fulfilling, so the climb was worth it. Anyway, as Hannah Montana would say, “it’s the climb.”
Also featured in Trip na Trip is the sun drying area.
The last stop is buying pasalubong. So it is between Tracy’s which was featured on Trip na Trip and Panulce.
I bought one cake on each 
My fave sans rival at Tracy’s.
And mango buttercream at Panulce.
On the road back to Iloilo. Still there’s a day trip to explore a few things on Iloilo.
Day 1 is all about the Western Visayas Tourism Assembly.
On our second day, we have a whole day full of trippings. Enrico Dee of Byahilo planned the itinerary for the day with a guide he had from Trip na Trip Capiz episode. Marcos Caratao of Explore Iloilo, Junn Mendoza of Gigs Ilonggo and I have some catalogs we took from the exhibit at the Capiz Gym during Day 1. Addition to our group is a fellow blogger who is a resident of Capiz, Sheilla May Baes of Pweng Bee.
First our hungry stomachs demanded for a heavy breakfast, so we went to Dante’s.
I ordered my ever favorite breakfast, TAPSILOG.
A few of my friends were intrigued of their corned “beff” so they ordered that only to find out it is a regular corned beef. LOL
After our breakfast, we went to Panublion Museum.
Then ask some tips from City Hall to have some guidance on where to go.
We were told to go to Balay Kapisnon for more info about Capiz Tourism.
There, we went to Culajao Mangrove Eco Park which was also featured in Trip na Trip.
The exploration of the eco park made us hungry, so next stop is Nesta’s where we are going to have our lunch. Just across the street is Panulce which is popular for those who have sweet tongue.
Afternoon came and we went to Pan-ay church, also featured on Trip na Trip.
After being holy and climbing the scary stairs to see the historical bell, we went to the port supposed to go to Olotayan Island. Like Trip na Trip, we weren’t allowed to go there, but we promise next time we would be ready and would really have a solid plan to go there.
We just went to people’s park to relax after being frustrated not being able to go to Olotayan Island. Darkness caught us there.
We went to a Baybay restaurant to eat delicious seafood for a very affordable price.
Satisfying Day 2 at Roxas.
Western Visayas Tourism Assembly 2009 is a week-long event held in Roxas City, Capiz. It was my first time to attend such event, and I wouldn’t have done so if not for my friends who invited me to join them. After a 2 and a half hour drive from Iloilo, we arrived Roxas the morning of December 4. While waiting for our friend who will be arriving from Kalibo, we went straight to our home for 3 days; the Kangaroos Inn. It is near the Villareal Stadium, in where the event would take place. After leaving our things at the Inn, we went to the Stadium to check a few things before the event would formally start.
The stadium is filled with exhibits of different kinds.
First are the native houses.
This is my favorite house.
Ifugao House – It is a small enclose structure, a one-room affair that serves as living and sleeping room, kitchen and dining room. It is elevated above the ground by four posts made of a sturdy tree-trunks with roots intact. It has solid panels for walls and tightly thatched roofing.
Here are the rest of the native house.
Subanen House
Bagobo House
Kankana Ey House
Palawani and Molbog House
Jama Mapun House
Pala’Wan House
Agta / Ita House
Mangyan House
Lineyte / Samarnon House
Panay Bukidnon House
Maayon
Products of different provinces outside the Capiz Gymnasium.
Aklan
Guimaras
Capiz
Negros Occidental
Antique
Iloilo
Paraw-Regatta (Iloilo) Photo Exhibit
Inside the Gym are replica of the beautiful places in each province.
Afternoon came, and the parade started at the center of Roxas City, in front of Immaculate Concepcion Church.
Leading the Parade.
The most amazing thing on this festival is being able to experience different festivals.
Festivals of Negros Occidental:
Pintaflores Festival of San Carlos City (Every November 3-5)
Sigabong Sang Kanyon Festival of Bago City (November 5)
Pasalamat Festival of La Carlotta City (May 3)
MassKara Festival of Bacolod City (October 1-19)
Festivals from Iloilo:
Dinagyang Festival of Iloilo City (4th Sunday of January)
Paraw Regatta of Iloilo City (February)
Festivals of Aklan:
Ati-Atihan Festival of Kalibo (3rd Sunday of January)
Ati-Ati Festival of Ibajay (4th Sunday of January)
Festival of Antique:
Binirayan Festival of San Jose de Buenavista (3rd weekend of April)
Festival of Guimaras:
Manggahan Festival (May 22)
Festival of Capiz:
Halaran Festival of Roxas City (1st weekend of December)
Enjoy more of my Pictures:
Created with Admarket’s flickrSLiDR.
I am not as good as my friends, so you better check out their sites and photos as well.
Enrico Dee of Byahilo
Created with Admarket’s flickrSLiDR.
Marcos Caratao of Explore Iloilo
Created with Admarket’s flickrSLiDR.
Junn Mendoza of Gigs Ilonggo
See us getting featured on Capiz Blog
Red Ribbon
Red Ribbon invited media to cover the launching of their new products this December.
Information’s below are from Red Ribbon’s media kit. My Review about the event will be posted on my personal blog – Babsy.
Red Ribbon at 30
2009 marks the 30th year of Red Ribbon Bakeshop, Inc. (RRBI) in the country’s bakeshop industry!
As another feather is added on its cap, Red Ribbon continues to bring celebrations into greater heights with its great-tasting cakes, sumptuous pastries, delectable breads and savory meals.
Built on a history of producing great quality and great-tasting cakes and pastries, the company traces its humble beginnings to its first store in Timog, Quezon City, established in 1979. Over the years, the bakeshop refined its products and revolutionized its business approaches to fuel unprecedented growth for nearly three decades.
Now the company’s secret recipe for success seems to have been perfected with more than 200 stores nationwide and 25 international stores in the United States, which are supported by 7 commissaries in the country and 2 in the USA. Such is the success of Red Ribbon. And its acquisition by Jollibee Foods Corporation in 2005 is truly the icing on the cake.
Amidst the success and the milestones established over the past years, Red Ribbon is still out to pursue loftier goals by strengthening its brand and introducing new surprises from time to time.
New offers to indulge
A Deliciously Memorable Dessert Experience with the new White Forest
Dessert time becomes unforgettable once again as Red Ribbon introduces a cake that’s sure to leave a deliciously memorable dessert experience.
The Red Ribbon White Forest is made with creamy white chocolate and light, moist white chiffon cake layered between real cherry buts filling and a fusion of cream and white chocolate flakes. The cake is gloriously crowned with beautiful cream rosettes with luscious long-stemmed, red maraschino cherries on top. It is enrobed in an generously finished with melt-in-your-mouth white chocolate shavings. One can’t help but feel delight with the unique, heavenly taste of this combination of flavors when tasted. This harmony of white is definitely a sight to behold and taste! It’s truly a deliciously memorable dessert experience that no one will soon forget!
The new Red Ribbon White Forest cake is available Regular (P560) and Junior (P335) sizes.
Delight in every bite!
Garlic Chicken with Mushroom
Taste the new Red Ribbon Garlic Chicken with Mushroom, a delicious golden-brown crispy coated chicken fillet in a special blend of garlic marinade stuffed with mushrooms, melted butter and cheese. Try it now and experience delight in every bite!
An all-time favorite made more special!
Spaghetti with Meatballs made with 100% Beef
Savor the delicious taste of Red Ribbon’s New Spaghetti with Meatballs. A flavorful combination of fresh tomatoes, premium herbs and spices with 100% All-Beef meatballs. Try it now and you’ll definitely come back for more!
Discover a delightful pair!
Grilled Ensaimada with Farmer’s Ham
Have a taste of Red Ribbon’s new Farmer’s Ham. Made from tender premium lean meat glazed with maple syrup and delightfully paired with freshly grilled Ensaimada and scrambled eggs. Discover this hearty combination for breakfast or snack time.
Perfect Combination
Freshly brewed 100% premium Arabica coffee blends: Americano, Latte, Cappuccino and Mocha. Also available, Early Grey, Green Tea and Four Red Fruits tea. Perfectly blended to go with your cake or pastry. Enjoy your fresh cup of coffee/tea with a cake slice of the day for only P80.00.
TIP: Don’t put a creamer or sugar on your coffee, drink it then scoop a cake and eat. While the cake is still in your mouth, take a sip of your coffee. Compare the taste of the coffee, before and after you had the cake. The coffee tasted better, with a mixture of the cake. Indeed a perfect combination!
Have a Delightful Holiday Season with Red Ribbon
Indulge in a 5-Star Dessert with the new Red Ribbon Chocolate Walnut Fudge with Hershey’s Dark Chocolate
Chocolate Walnut Fudge with Hershey’s Dark Chocolate is Red Ribbon’s newest addition to its Premium Selection line. It is made of a layer of creamy chocolate mousse on a bed of moist fudgy brownie, both loaded with chopped walnuts and finished with dark chocolate ganache, sprinkled and long chocolate curls all made with Hershey’s Dark Chocolate to make it even more irresistible.
The new Chocolate Walnut Fudge with Hershey’s Dark Chocolate is available in all Red Ribbon stores and select booths for P680.00. Offered only this holiday season, it’s the perfect ending to any celebration.
NOTE: Every chocolate rolls are manually done.
A Very Special Holiday Gift with Red Ribbon’s Santa’s Wish Cake
Red Ribbon’s Santa’s Wish Cake is made with moist and dense rhumbutter cake with a layer of creamy caramel filling and covered with a layer of creamy caramel filling and covered in soft and smooth icing. The deliciously festive flavors combine for a true Christmas symphony of taste, certain to elicit appreciation from your loved ones this season.
To help you avoid the Christmas rush, Santa’s Wish cake will be available on a pr-order basis at any Red Ribbon store from November 27-December 15. Order now and add an extra special touch to your gift with a personal dedication on the cake.
Santa’s Wish cake will be available off-the-shelf in all Red Ribbon stores from December 22-24 at only P550.
Whatever the celebration, it’s more beautiful with a Red Ribbon
With such continuous improvements, Red Ribbon has truly proven that its true success is achieved by always finding new ways to give our customers a Deliciously Memorable Experience.
It was November 27, 1990 when a friend of my Mom brought a wooden statue in my school. This wooden statue is of a handsome young boy doing a peace sign on his right hand and the other hand is holding a cross-figured stick. It was introduced to my Mom as the miraculous Sto. Niño de Palaboy. The statue is being sold to my Mom, but my Mom was hesitant at first. Her friend asked her to lift the statue to test how she would feel about it. My Mom could not lift the little wooden statue, because it was too heavy for her. Then her friend told her the miracles that the Sto. Niño de Palaboy has done. She loved it and decided to buy, but was concern of how she could carry it home, since it was too heavy for her. She gave another try in lifting the wooden statue after she had bought it, and it was like a miracle that she could lift it easily. My Mom was shocked that it was not heavy at all, when at her first try she couldn’t lift it. This was the first miracle with our Sto. Niño de Palaboy.
We got use to calling Him Sto. Niño de Palaboy-laboy and every year we celebrate his birthday on the day my Mom had bought Him. He turned 19 years old, 2 days ago and I bought Him a “Superman” cake from Tinapayan to thank Him for all the blessings He had given us.
My family had experienced a lot of miracles done by our Sto. Niño de Palaboy-laboy. WE witnessed it and we believe. I know our Palaboy-laboy is always watching over us.
In English, “Sto. Niño de Palaboy” means “The Wandering Saint” and is said to visit the fishermen and peasants and bring them fortune and happiness. That simply IS what HE has done to US.
He is my inspiration into having this blog. As the word “Palaboy” in dialect means “wandering.” This would be a travel blog or simply me wandering around the world.
